Restaurants

"Smoked Gouda & Bacon Burger" 

This one’s all about smoke and sweet tang. You get a thick, juicy beef patty topped with melted smoked gouda — rich, nutty, with that campfire edge. We add crispy, thick-cut bacon and a bright red onion relish that’s slow-cooked until jammy and just a little sharp. All held together by a soft, toasted sesame seed bun.

"The Big Kahuna"

A juicy beef patty smashed with sweet white onions and topped with crispy bacon, melted pepper jack cheese, and flame-charred pineapple. Finished with our sweet & spicy Hawaiian BBQ sauce on a toasted brioche bun and crowned with a classic maraschino cherry for the ultimate island-inspired burger experience.

"French Onion Burger"

A juicy 7 oz. steak burger piled high with sweet caramelized onions, melted smoked Gruyère and provolone cheeses, then topped with crispy shoestring French onion fries and drizzled with our signature Tiki sauce. Served on a toasted ciabatta bun, this burger delivers all the rich, savory flavors of classic French onion soup in every bite.

"The Triple B"

Meet the Triple B—a mouthwatering combination of a juicy burger, tender smoked brisket, and crispy bacon. Topped with melted pepper jack cheese, crispy fried onions, and our new Bama White Sauce with just the right amount of kick. Finished your way with fresh lettuce, tomatoes, and pickles for the perfect balance of flavor and crunch.

"Bang Bang Shrimp Burger"

A juicy, crispy shrimp patty topped with our signature Bang Bang sauce—a creamy blend of sweet heat and bold flavor. Served on a toasted brioche bun with crisp shredded lettuce and accompanied by a side of Waltz Slaw for the perfect finishing touch.

"All American Burger Pizza"

A Burger Week exclusive! This 10-inch pizza starts with a garlic oil base and is baked with seasoned ground beef and melted cheddar cheese. Finished with crisp shredded lettuce, diced tomatoes, chopped pickles, red onions, and a drizzle of creamy Thousand Island dressing for all the classic flavors of an all-American burger—served pizza-style.

**10in Pizza for Burger week only**​​​

"Kinda Big Dill Burger"

The Kinda Big Dill stacks up everything you want in a burger and then some. A juicy beef patty topped with melted provolone sits on a toasted brioche bun, piled high with crispy fried pickles and finished with creamy horseradish sauce (or ranch) for the perfect kick. Served with lettuce, tomato, and onion on the side, this over-the-top burger delivers crunchy, cheesy, tangy flavor in every bite.

"The Hippie Heat Wave"

Two premium Black Angus beef patties, smashed and seared to perfection. Layered with smoked Gouda roasted garlic cheese sauce, crispy onion tanglers, sweet candied jalapeños, crisp romaine lettuce, and our house-made sweet bacon jam. Served on a buttered, toasted potato bun for the ultimate sweet, smoky, and savory bite.

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"Sandkicker Burger"

An Angus beef burger piled high with crispy bacon, smoky BBQ pulled pork, creamy queso blanco, crunchy fried onion straws, and finished with fresh lettuce, tomato, and onion. Served on a toasted brioche bun, this bold, flavor-packed burger delivers the perfect combination of smoky, savory, and satisfying flavors in every bite.

"The Screwy Smash Taco Burger"

The ultimate handheld crossover event! We take a fresh beef patty and smash it with a soft corn tortilla. Next, we blanket it in melted cheese and load it up with crisp lettuce, ripe tomatoes, onions, and tangy pickles. The grand finale? A heavy drizzle of our signature "Dang Screwy" sauce. It is soft, savory, and beautifully messy.

"The Birria Burger"

A juicy beef patty topped with melted mozzarella cheese, savory birria onions, crispy tortilla strips, and a zesty chipotle lime aioli. Served with a rich, flavorful consommé on the side for dipping, bringing all the bold flavors of traditional birria to every bite.

"The Sculley Wag"

A juicy burger topped with sweet candied jalapeño bacon, melted pepper jack cheese, and crispy fried onion strings. Finished with a drizzle of hot honey glaze and our smoked garlic mayo, the Scully Wag delivers the perfect balance of sweet heat, smoky flavor, and satisfying crunch in every bite.

"The Surf & Turf Burger"

A savory surf and turf creation featuring a ¼ lb smash patty topped with two extra-large Red Royal shrimp, creamy Thermidor sauce, fresh arugula, tomato, and pickled red onion. Served on a toasted brioche bun, this Burger Week exclusive brings together the best of land and sea in every bite.

"The French Onion Burger"

A Madeira Beach classic brings a new twist to Burger Week! From a beloved local restaurant serving the community for over 40 years, this burger features a juicy patty infused with the rich flavors of French onion bone broth, topped with peppery arugula and melted Gruyère cheese. Served on a toasted potato bun, this unique creation delivers the comforting flavors of classic French onion soup in every bite.

"The Friendly Burger "

A juicy burger topped with savory bacon jam, melted Swiss cheese, pickled red onions, peppery arugula, and a house-made garlic aioli. Served on a delicious toasted brioche bun, The Friendly Burger is a perfect blend of sweet, savory, and fresh flavors—only available at The Friendly Fisherman!

"The  Saucy Siren Burger" 

The reigning champion is back! The Saucy Siren Burger brings the perfect combination of sweet, spicy, and smoky flavors with a juicy burger topped with melted pepper jack cheese, hot honey bacon, crispy onion straws, fried jalapeños, and a drizzle of BBQ sauce. Served on a toasted ciabatta roll, this award-winning favorite is ready to defend its title

"The  Maui Wowie Burger" 

Two smashed burger patties stacked with melted pepper jack cheese, our signature teriyaki aioli, and fresh pineapple salsa. Served with a perfect balance of savory, sweet, and tropical flavors, the Maui Wowie Burger brings an island-inspired twist to Burger Week.

“Dockside Dave's Western Burger”

An 8 oz. never-frozen brisket and short rib burger, seasoned with Dave’s signature burger rub and grilled to juicy perfection. Topped with double layers of melted sharp cheddar cheese, two monster-sized crispy onion rings, rich house-made bacon jam, and our special Dockside Dave’s hot and smoky BBQ sauce. Served on a toasted Kaiser roll for the perfect balance of savory, sweet, spicy, and crunchy flavors in every bite.