Restaurants

"Dill-ightful Burger"

Our Dill/Ranch burger is stacked on a pretzel roll with Havarti cheese, candied bacon, funyuns, and a sprinkle of dill magic spice from the tea and spice exchange in john's pass! don't forget to dip into our creamy homemade dill dip- it's the perfect match!  

"The Southern slammer"

Angus beef patty, smoked Gouda cheese, Applewood smoked bacon, sliced fried green tomato, leaf lettuce, house made remoulade, on a brioche Bun, topped with onion rings 

"Spicy Southwest burger"

70z Steak burger, spicy pepper jam, lettuce, tomato, sautéed onions & peppers, Crispy bacon,  Topped with pepper jack cheese and Tiki boom boom sauce 

"The Mad Crackin' Melt"

We’re talking next-level flavor: a thick, juicy beef patty loaded inside with our creamy
homemade pimento cheese, topped with our house-smoked crack bacon, crispy fried
onions, and a hot honey drizzle that hits sweet and spicy just right. All of it sandwiched
between grilled marble rye. Melted. Messy. Magic.

**Non-spicy version available upon request**

"Grilled Hawaiian mahi teriyaki Burger"

Served on a grilled brioche bun & topped with crispy romaine lettuce and grilled pineapple. for a hint of spice try with a hot banana pepper or a hot cherry pepper.  

"All American burger pizza"

10in Pizza for Burger week only

Garlic oil base, baked with ground beef & cheddar cheese. Topped with shredded lettuce, diced tomato, chopped pickle, diced red onion, and drizzled with 1,000 island dressing.

"Black and Blue Burger Pizza"

garlic Oil base, Baked with blackened ground beef, mozzarella cheese, and caramelized onions. Topped with Blue cheese.  ​

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"dick's basic burger"

'Meat, Cheez, and the fixins', Dick sez, what else ya need!'

"the hangover burger"

Angus beef patty, topped with a fried  egg, crispy bacon, cheese, onion straws, and drizzled with siracha ketchup.  

"Hot Honey Sriracha Burger"

Hot Honey Sriracha Burger. Burger topped with melted bleu cheese, lettuce, tomato, bacon, crispy fried onions, and a homemade hot honey sriracha mayo

"Philly Bandit Burger"

1/2oz burger topped with grilled mushrooms & onions, Provolone cheese, beer battered onion rings, ketchup, mayo, & bbq sauce, served on an amoroso roll

"The Firecracker Burger"

It is a smash burger served on a flour tortilla with Mexican cheese blend, lettuce, pico de gallo, pickles, jalapenos and our homemade secret sauce.

"The Cowboy Burger"

Burger infused with crispy bacon and fiery jalapenos, topped with melted provolone cheese, crispy fried jalapenos, and golden onion straws. Finished with tangy BbQ sauce, fresh lettuce, and ripe tomatoes on a toasted bun 

"The Kraken Burger"

2 1/4 pound patties with Bacon, Monterey jack Cheese & ranch seasoning folded into the patty. Lettuce, tomato, & onion and finished with lagered sour cream. Served on a brioche bun

"The hot Sicilian Burger"

Garlic bun, angus beef patty, topped with salami, ham, onions, tomato, provolone, pepperoni, & spices

"The Sizzler"

Two 4 oz patties  with crispy bacon and delicious smoked Gouda cheese. Topped with fried onions, lettuce, tomato, sweet pickle chips and spicy bacon jam! 

"The Campeche Burger" 

starts with a juicy, Tajin-seasoned patty, generously stuffed with creamy Cotija cheese for an explosion of salty, tangy flavor. This savory base is then crowned with a vibrant, homemade Elote topping made with roasted corn red pepper cilantro and packed with flavor pooled on top of melted Pepper Jack cheese. To add a delightful crunch and extra kick, it's piled with crispy fried jalapeños and tangy fried tomatillos. A rich drizzle of zesty Cholula crema completes this unforgettable culinary creation

"The Big back Burger" 

1/2 pound ANGUS BURGER TOPPED WITH OUR HOMEMADE MAC N CHEESE

2 SLICES OF CRISPY BACON, FRIED JALAPENOS & FRIED ONIONS

served WITH OUR SIGNATURE SAUCE

“Beach Breeze Caprese Burger”

Double-stacked 4 oz Angus patties layered with creamy fresh buffalo mozzarella, thick-cut beefsteak tomatoes, peppery arugula, and caramelized onion. Served on a pesto-crusted brioche bun and finished with a rich fig glaze for a sweet-savory twist. A gourmet bite with bold, balanced flavor.